Egg Omelet or Scrambled Egg, Made with Margarine

230 calories per 1 cup (135 g), from USDA FoodData Central.

230
Calories
16 g
Protein
18 g
Total fat
1 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories231 kcal → 230 kcal · nearest 10 kcal
  • Total Fat18.3 g → 18 g · nearest 1 g
  • Saturated Fat5.16 g → 5 g · nearest 1 g
  • Cholesterol517 mg → 515 mg · nearest 5 mg
  • Sodium370 mg → 370 mg · nearest 10 mg
  • Total Carbohydrate1.28 g → 1 g · nearest 1 g
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0.257 g → 0 g · shown as 0
  • Protein15.6 g → 16 g · nearest 1 g
  • Vitamin D3.51 mcg → 3.5 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium62.1 mg → 60 mg · nearest 10 mg (FDA guidance)
  • Iron2.11 mg → 2.1 mg · nearest 0.1 mg (FDA guidance)
  • Potassium169 mg → 170 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein27% of calories
  • Fat71% of calories
  • Carbohydrate2% of calories

Questions about Egg Omelet or Scrambled Egg

How many calories are in Egg Omelet or Scrambled Egg?

Egg Omelet or Scrambled Egg, Made with Margarine has 230 calories per 1 cup (135 g) and 170 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Egg Omelet or Scrambled Egg?

Egg Omelet or Scrambled Egg, Made with Margarine has 16 g of protein per 1 cup (135 g) and 12 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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