Egg Salad with Italian Dressing
USDA composition for egg salad with italian dressing, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 127.28 kcal | 130 kcal | — | |
| Total Fat | 9.398 g | 9 g | 12% | |
| Saturated Fat | 2.3606 g | 2.5 g | 12% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 218.3 mg | 220 mg | 73% | |
| Sodium | 337.44 mg | 340 mg | 15% | |
| Total Carbohydrate | 2.5012 g | 3 g | 1% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | 2.3014 g | 2 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 7.4 g | 7 g | 15% | |
| Vitamin D | 1.258 mcg | 1.3 mcg | 6% | |
| Calcium | 31.08 mg | 30 mg | 2% | |
| Iron | 0.7326 mg | 0.7 mg | 4% | |
| Potassium | 86.58 mg | 90 mg | 2% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 egg, NS as to size, 74 grams. 130 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 66% of egg salad with italian dressing’s calories come from fat whether you weigh out 1 medium egg or 1 cup.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.