Baked Potato with Vegetables, Peel Eaten

USDA composition for baked potato with vegetables, peel eaten, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledveggie jacket potatovegetable potato skin onloaded baked potato veggies skinwhole potato vegetablesjacket potatobaked potato with skinpapa al hornopatata

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

450

Protein

13 g

Total fat

20 g

Sodium

720 mg

Nutrient
Calories	447.3 kcal	450 kcal	—
Total Fat	20.0655 g	20 g	26%
Saturated Fat	11.1195 g	11 g	56%
Trans Fat	not reported	—	—	—
Cholesterol	56.7 mg	55 mg	19%
Sodium	718.2 mg	720 mg	31%
Total Carbohydrate	56.07 g	56 g	20%
Dietary Fiber	6.3 g	6 g	23%
Total Sugars	3.465 g	3 g	—
Added Sugars	not reported	—	—	—
Protein	12.978 g	13 g	26%
Vitamin D	0.315 mcg	0.3 mcg	2%
Calcium	226.8 mg	230 mg	15%
Iron	2.9295 mg	2.9 mg	15%
Potassium	1,423.8 mg	1,420 mg	30%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 40% of baked potato with vegetables, peel eaten’s calories come from fat whether you weigh out 1 cup or 1 large.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

2.9 g

11.6%

40.4%

50.1%

1.42 kcal/g

15.80 g

8.90

0.50

0.73

0.07

0.45

5.57

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2709530 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

8 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

Report an issue with this page

Formulating with baked potato with vegetables, peel eaten?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.