Baked Potato with Sour Cream, Peel Eaten

210 calories per 1 cup (160 g), from USDA FoodData Central.

210
Calories
4 g
Protein
9 g
Total fat
30 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories210 kcal → 210 kcal · nearest 10 kcal
  • Total Fat8.74 g → 9 g · nearest 1 g
  • Saturated Fat4.9 g → 5 g · nearest 0.5 g
  • Cholesterol24 mg → 25 mg · nearest 5 mg
  • Sodium302 mg → 300 mg · nearest 10 mg
  • Total Carbohydrate29.9 g → 30 g · nearest 1 g
  • Dietary Fiber3.04 g → 3 g · nearest 1 g
  • Total Sugars2.16 g → 2 g · nearest 1 g
  • Protein3.95 g → 4 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium38.4 mg → 40 mg · nearest 10 mg (FDA guidance)
  • Iron1.49 mg → 1.5 mg · nearest 0.1 mg (FDA guidance)
  • Potassium760 mg → 760 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein8% of calories
  • Fat38% of calories
  • Carbohydrate57% of calories

Questions about Baked Potato with Sour Cream

How many calories are in Baked Potato with Sour Cream?

Baked Potato with Sour Cream, Peel Eaten has 210 calories per 1 cup (160 g) and 130 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Baked Potato with Sour Cream?

Baked Potato with Sour Cream, Peel Eaten has 4 g of protein per 1 cup (160 g) and 2 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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