Lamb Pancreas, Braised
540 calories per 1 unit, cooked (231 g), from USDA FoodData Central.
Nutrition facts
- Per 1 unit, cooked (231 g)% Daily Value
- Calories540 kcal
- Total Fat35 g45%
- Saturated Fat16 g79%
- Trans Fat—
- Cholesterol925 mg308%
- Sodium120 mg5%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars—
- Added Sugars—
- Protein53 g
- Vitamin D—
- Calcium30 mg2%
- Iron4.9 mg25%
- Potassium670 mg15%
- Monounsaturated fat13 g
- Polyunsaturated fat1.5 g
- Vitamin A0 mcg RAE0%
- Vitamin C46 mg50%
- Thiamin0.05 mg4%
- Riboflavin0.49 mg35%
- Vitamin B60.12 mg6%
- Folate30 mcg DFE8%
- Vitamin B1212.8 mcg530%
- Pantothenic Acid2 mg40%
- Phosphorus1,000 mg80%
- Magnesium45 mg10%
- Zinc6.2 mg60%
- Selenium150 mcg270%
- Copper0.19 mg20%
- Manganese0.1 mg4%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories541 kcal → 540 kcal · nearest 10 kcal
- Total Fat34.9 g → 35 g · nearest 1 g
- Saturated Fat15.8 g → 16 g · nearest 1 g
- Cholesterol924 mg → 925 mg · nearest 5 mg
- Sodium120 mg → 120 mg · nearest 5 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Protein52.7 g → 53 g · nearest 1 g
- Calcium27.7 mg → 30 mg · nearest 10 mg (FDA guidance)
- Iron4.9 mg → 4.9 mg · nearest 0.1 mg (FDA guidance)
- Potassium672 mg → 670 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein39% of calories
- Fat58% of calories
- Carbohydrate0% of calories
Questions about Lamb Pancreas
How many calories are in Lamb Pancreas?
Lamb Pancreas, Braised has 540 calories per 1 unit, cooked (231 g) and 230 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Lamb Pancreas?
Lamb Pancreas, Braised has 53 g of protein per 1 unit, cooked (231 g) and 23 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 172539.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More lamb, veal, and game products
- Lamb Pancreas, Raw
- Lamb Rack, Frenched Denuded, Australian, Roasted
- Lamb Rack, Frenched, Australian, Roasted
- Lamb Rack, Fully Frenched, New Zealand, Raw
- Lamb Rack, Fully Frenched, New Zealand, Roasted
- Lamb Rib Chop, Frenched, Australian, Lean, Grilled
- Lamb Rib, Lean & Fat, Broiled
- Lamb Rib, Lean & Fat, Choice, Roasted
- Lamb Rib, Lean & Fat, Raw
- Lamb Rib, Lean & Fat, Roasted
For information only. Check the sources before printing a label.