Lamb Rib, Lean & Fat, Choice, Roasted
USDA composition for lamb rib, lean & fat, choice, roasted, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 845.68 kcal | 850 kcal | — | |
| Total Fat | 68.2 g | 68 g | 87% | |
| Saturated Fat | 29.016 g | 29 g | 145% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 238.08 mg | 240 mg | 79% | |
| Sodium | 183.52 mg | 180 mg | 8% | |
| Total Carbohydrate | 0 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | not reported | — | — | — |
| Added Sugars | not reported | — | — | — |
| Protein | 54.064 g | 54 g | 108% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 54.56 mg | 50 mg | 4% | |
| Iron | 4.0176 mg | 4 mg | 20% | |
| Potassium | 686.96 mg | 690 mg | 15% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), 248 grams. 850 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 73% of lamb rib, lean & fat, choice, roasted’s calories come from fat whether you weigh out oz or piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.