Bottom Round Steak, Lean, Braised

180 calories per 1 oz (85 g), from USDA FoodData Central.

180
Calories
29 g
Protein
7 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories184 kcal → 180 kcal · nearest 10 kcal
  • Total Fat6.57 g → 7 g · nearest 1 g
  • Saturated Fat2.26 g → 2.5 g · nearest 0.5 g
  • Cholesterol79.9 mg → 80 mg · nearest 5 mg
  • Sodium38.3 mg → 40 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein29.2 g → 29 g · nearest 1 g
  • Vitamin D0.085 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium5.95 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron2.44 mg → 2.4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium240 mg → 240 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein64% of calories
  • Fat32% of calories
  • Carbohydrate0% of calories

Questions about Bottom Round Steak

How many calories are in Bottom Round Steak?

Bottom Round Steak, Lean, Braised has 180 calories per 1 oz (85 g) and 220 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Bottom Round Steak?

Bottom Round Steak, Lean, Braised has 29 g of protein per 1 oz (85 g) and 34 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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