Chuck Arm Pot Roast, Lean and Fat, Braised

260 calories per 1 oz (85 g), from USDA FoodData Central.

260
Calories
26 g
Protein
16 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories257 kcal → 260 kcal · nearest 10 kcal
  • Total Fat16.3 g → 16 g · nearest 1 g
  • Saturated Fat6.48 g → 6 g · nearest 1 g
  • Cholesterol102 mg → 100 mg · nearest 5 mg
  • Sodium42.5 mg → 45 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein25.6 g → 26 g · nearest 1 g
  • Vitamin D0.255 mcg → 0.3 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium14.5 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron2.15 mg → 2.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium206 mg → 210 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein40% of calories
  • Fat57% of calories
  • Carbohydrate0% of calories

Questions about Chuck Arm Pot Roast

How many calories are in Chuck Arm Pot Roast?

Chuck Arm Pot Roast, Lean and Fat, Braised has 260 calories per 1 oz (85 g) and 300 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Chuck Arm Pot Roast?

Chuck Arm Pot Roast, Lean and Fat, Braised has 26 g of protein per 1 oz (85 g) and 30 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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