Whole Wheat Thin Crust Cheese and Vegetable Pizza

USDA composition for whole wheat thin crust cheese and vegetable pizza, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledveggie pizza whole wheat thin crustwhole grain vegetable cheese pizza thinmultigrain veggie pizza thinwheat crust vegetable pizza thinveggie pizzavegetable pizzawholemeal pizzapizza de queso y verduras

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

Protein

less than 1g

Total fat

0.5 g

Sodium

35 mg

Nutrient
Calories	15.594 kcal	15 kcal	—
Total Fat	0.7314 g	0.5 g	1%
Saturated Fat	0.24288 g	0 g	1%
Trans Fat	not reported	—	—	—
Cholesterol	0.966 mg	0 mg	0%
Sodium	33.327 mg	35 mg	1%
Total Carbohydrate	1.6836 g	2 g	1%
Dietary Fiber	0.2139 g	0 g	1%
Total Sugars	0.2346 g	0 g	—
Added Sugars	not reported	—	—	—
Protein	0.66309 g	less than 1g	1%
Vitamin D	0.0069 mcg	0 mcg	0%
Calcium	13.8 mg	10 mg	2%
Iron	0.16422 mg	0.2 mg	0%
Potassium	12.696 mg	10 mg	0%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 42% of whole wheat thin crust cheese and vegetable pizza’s calories come from fat whether you weigh out 1 surface inch or 1 extra-large pizza (16-18" diameter).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

4.3 g

17.0%

42.2%

43.2%

2.26 kcal/g

21.30 g

7.87

2.63

1.01

0.36

1.67

9.89

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2708691 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

8 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.