Gluten-Free Thick Crust Cheese and Vegetable Pizza
USDA composition for gluten-free thick crust cheese and vegetable pizza, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 353.4 kcal | 350 kcal | — | |
| Total Fat | 16.275 g | 16 g | 21% | |
| Saturated Fat | 5.0065 g | 5 g | 25% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 17.05 mg | 15 mg | 6% | |
| Sodium | 680.45 mg | 680 mg | 30% | |
| Total Carbohydrate | 41.385 g | 41 g | 15% | |
| Dietary Fiber | 4.185 g | 4 g | 15% | |
| Total Sugars | 4.9135 g | 5 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 10.354 g | 10 g | 21% | |
| Vitamin D | 0.155 mcg | 0.2 mcg | 0% | |
| Calcium | 313.1 mg | 310 mg | 25% | |
| Iron | 2.9295 mg | 2.9 mg | 15% | |
| Potassium | 172.05 mg | 170 mg | 4% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 piece, extra-large pizza, 155 grams. 350 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 41% of gluten-free thick crust cheese and vegetable pizza’s calories come from fat whether you weigh out 1 surface inch or 1 extra-large pizza (16-18" diameter).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.