Cheese & Vegetable Pizza, Restaurant/Fast Food, Thick Crust

USDA composition for cheese & vegetable pizza, restaurant/fast food, thick crust, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledrestaurant veggie pizza thickfast food cheese veggie pizza thickthick crust veggie pizza restauranttakeout vegetable cheese pizza thickveggie pizzavegetable pizza

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

1,390

Protein

55 g

Total fat

53 g

Sodium

2,720 mg

Nutrient
Calories	1,386.7 kcal	1,390 kcal	—
Total Fat	53.1474 g	53 g	68%
Saturated Fat	21.2816 g	21 g	106%
Trans Fat	not reported	—	—	—
Cholesterol	84.9 mg	85 mg	28%
Sodium	2,716.8 mg	2,720 mg	118%
Total Carbohydrate	172.064 g	172 g	63%
Dietary Fiber	11.886 g	12 g	42%
Total Sugars	19.3006 g	19 g	—
Added Sugars	not reported	—	—	—
Protein	55.1284 g	55 g	110%
Vitamin D	0 mcg	0 mcg	0%
Calcium	911.26 mg	910 mg	70%
Iron	12.6784 mg	12.7 mg	70%
Potassium	956.54 mg	960 mg	20%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 34% of cheese & vegetable pizza, restaurant/fast food, thick crust’s calories come from fat whether you weigh out 1 surface inch or 1 extra-large pizza (16-18" diameter).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

4.0 g

15.9%

34.5%

49.6%

2.45 kcal/g

28.30 g

14.48

2.84

0.85

0.65

1.27

7.61

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2708628 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

6 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.