Cheese & Fruit Pizza, Thick Crust
USDA composition for cheese & fruit pizza, thick crust, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 410.82 kcal | 410 kcal | — | |
| Total Fat | 15.531 g | 16 g | 20% | |
| Saturated Fat | 6.2124 g | 6 g | 31% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 25.05 mg | 25 mg | 8% | |
| Sodium | 793.25 mg | 790 mg | 34% | |
| Total Carbohydrate | 51.603 g | 52 g | 19% | |
| Dietary Fiber | 3.34 g | 3 g | 12% | |
| Total Sugars | 7.1977 g | 7 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 15.9819 g | 16 g | 32% | |
| Vitamin D | 0 mcg | 0 mcg | 0% | |
| Calcium | 265.53 mg | 270 mg | 20% | |
| Iron | 3.6573 mg | 3.7 mg | 20% | |
| Potassium | 273.88 mg | 270 mg | 6% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 French bread, 167 grams. 410 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 34% of cheese & fruit pizza, thick crust’s calories come from fat whether you weigh out 1 surface inch or 1 extra-large pizza (16-18" diameter).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
Formulating with cheese & fruit pizza, thick crust?
Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.
Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.