Bean & Vegetable Pizza, Thick Crust

USDA composition for bean & vegetable pizza, thick crust, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledveggie bean pizza thick crustplant-based pizza thick crustvegetarian pizza with beans thickbean veggie pizza thickthick crust veggie pizzadeep dish vegetable pizzapizza

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

1,590

Protein

67 g

Total fat

58 g

Sodium

3,110 mg

Nutrient
Calories	1,588.5 kcal	1,590 kcal	—
Total Fat	57.7508 g	58 g	74%
Saturated Fat	23.0156 g	23 g	115%
Trans Fat	not reported	—	—	—
Cholesterol	91.78 mg	90 mg	31%
Sodium	3,113.46 mg	3,110 mg	135%
Total Carbohydrate	201.916 g	202 g	73%
Dietary Fiber	19.768 g	20 g	71%
Total Sugars	20.9682 g	21 g	—
Added Sugars	not reported	—	—	—
Protein	66.7876 g	67 g	134%
Vitamin D	0 mcg	0 mcg	0%
Calcium	1,009.58 mg	1,010 mg	80%
Iron	15.532 mg	15.5 mg	90%
Potassium	1,440.24 mg	1,440 mg	30%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 33% of bean & vegetable pizza, thick crust’s calories come from fat whether you weigh out 1 surface inch or 1 extra-large pizza (16-18" diameter).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

4.2 g

16.8%

32.7%

50.8%

2.25 kcal/g

25.80 g

10.21

2.16

0.79

0.66

1.27

7.13

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2708673 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

7 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.