Veal Brain, Pan-Fried
700 calories per 1 unit, cooked (330 g), from USDA FoodData Central.
Nutrition facts
- Per 1 unit, cooked (330 g)% Daily Value
- Calories700 kcal
- Total Fat55 g71%
- Saturated Fat13 g65%
- Trans Fat—
- Cholesterol6,995 mg2332%
- Sodium580 mg25%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars—
- Added Sugars—
- Protein48 g
- Vitamin D—
- Calcium30 mg2%
- Iron3.5 mg20%
- Potassium1,560 mg35%
- Monounsaturated fat14 g
- Polyunsaturated fat8 g
- Vitamin A0 mcg RAE0%
- Vitamin C50 mg60%
- Thiamin0.5 mg40%
- Riboflavin1.19 mg90%
- Vitamin B61.09 mg60%
- Folate20 mcg DFE4%
- Vitamin B1270.29 mcg2930%
- Pantothenic Acid3.7 mg70%
- Phosphorus1,430 mg110%
- Magnesium60 mg15%
- Zinc6 mg50%
- Selenium40 mcg70%
- Copper0.99 mg110%
- Manganese0.15 mg6%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories703 kcal → 700 kcal · nearest 10 kcal
- Total Fat55.3 g → 55 g · nearest 1 g
- Saturated Fat13.1 g → 13 g · nearest 1 g
- Cholesterol6,996 mg → 6,995 mg · nearest 5 mg
- Sodium581 mg → 580 mg · nearest 10 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Protein47.8 g → 48 g · nearest 1 g
- Calcium33 mg → 30 mg · nearest 10 mg (FDA guidance)
- Iron3.53 mg → 3.5 mg · nearest 0.1 mg (FDA guidance)
- Potassium1,557.6 mg → 1,560 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein27% of calories
- Fat71% of calories
- Carbohydrate0% of calories
Questions about Veal Brain
How many calories are in Veal Brain?
Veal Brain, Pan-Fried has 700 calories per 1 unit, cooked (330 g) and 210 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Veal Brain?
Veal Brain, Pan-Fried has 48 g of protein per 1 unit, cooked (330 g) and 14 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 174353.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More lamb, veal, and game products
- Veal Brain, Raw
- Veal Breast Fat, Cooked
- Veal Breast Plate Half, Boneless, Lean and Fat, Braised
- Veal Breast Point Half, Boneless, Lean and Fat, Braised
- Veal Breast, Boneless, Lean and Fat, Braised
- Veal Breast, Boneless, Lean and Fat, Raw
- Veal Breast, Boneless, Lean Only, Braised
- Veal External Fat, Cooked
- Veal External Fat, Raw
- Veal Fore Shank, Bone-In, Lean and Fat, Raw
For information only. Check the sources before printing a label.