Veal Breast Fat, Cooked
150 calories per 1 oz (28.35 g), from USDA FoodData Central.
Nutrition facts
- Per 1 oz (28.35 g)% Daily Value
- Calories150 kcal
- Total Fat15 g19%
- Saturated Fat6 g30%
- Trans Fat—
- Cholesterol25 mg9%
- Sodium15 mg1%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars—
- Added Sugars—
- Protein3 g
- Vitamin D—
- Calcium0 mg0%
- Iron0.1 mg0%
- Potassium50 mg2%
- Monounsaturated fat7 g
- Polyunsaturated fat1 g
- Thiamin0.01 mg0%
- Riboflavin0.03 mg2%
- Vitamin B60.03 mg2%
- Folate1 mcg DFE0%
- Vitamin B120.16 mcg6%
- Pantothenic Acid0.1 mg2%
- Phosphorus30 mg2%
- Magnesium5 mg0%
- Zinc0.2 mg2%
- Selenium2 mcg2%
- Copper0.01 mg2%
- Manganese0 mg0%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories148 kcal → 150 kcal · nearest 10 kcal
- Total Fat15.1 g → 15 g · nearest 1 g
- Saturated Fat6.07 g → 6 g · nearest 1 g
- Cholesterol26.9 mg → 25 mg · nearest 5 mg
- Sodium13.9 mg → 15 mg · nearest 5 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Protein2.66 g → 3 g · nearest 1 g
- Calcium1.7 mg → 0 mg · nearest 5 mg (FDA guidance)
- Iron0.128 mg → 0.1 mg · nearest 0.1 mg (FDA guidance)
- Potassium51.3 mg → 50 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein7% of calories
- Fat92% of calories
- Carbohydrate0% of calories
Questions about Veal Breast Fat
How many calories are in Veal Breast Fat?
Veal Breast Fat, Cooked has 150 calories per 1 oz (28.35 g) and 520 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Veal Breast Fat?
Veal Breast Fat, Cooked has 3 g of protein per 1 oz (28.35 g) and 9 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 172567.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More lamb, veal, and game products
- Veal Breast Plate Half, Boneless, Lean and Fat, Braised
- Veal Breast Point Half, Boneless, Lean and Fat, Braised
- Veal Breast, Boneless, Lean and Fat, Braised
- Veal Breast, Boneless, Lean and Fat, Raw
- Veal Breast, Boneless, Lean Only, Braised
- Veal External Fat, Cooked
- Veal External Fat, Raw
- Veal Fore Shank, Bone-In, Lean and Fat, Raw
- Veal Fore Shank, Bone-In, Lean Only, Raw
- Veal Heart, Braised
For information only. Check the sources before printing a label.