Veal Kidneys, Braised
140 calories per 1 oz (85 g), from USDA FoodData Central.
Nutrition facts
- Per 1 oz (85 g)% Daily Value
- Calories140 kcal
- Total Fat5 g6%
- Saturated Fat1.5 g7%
- Trans Fat—
- Cholesterol670 mg224%
- Sodium95 mg4%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars—
- Added Sugars—
- Protein22 g
- Vitamin D—
- Calcium20 mg2%
- Iron2.6 mg15%
- Potassium140 mg2%
- Monounsaturated fat1 g
- Polyunsaturated fat1 g
- Vitamin A170 mcg RAE20%
- Vitamin C7 mg8%
- Thiamin0.16 mg15%
- Riboflavin1.69 mg130%
- Vitamin B60.15 mg10%
- Folate20 mcg DFE4%
- Vitamin B1231.37 mcg1310%
- Pantothenic Acid0.7 mg15%
- Phosphorus320 mg25%
- Magnesium20 mg4%
- Zinc3.6 mg35%
- Selenium85 mcg150%
- Copper0.31 mg35%
- Manganese0.11 mg4%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories139 kcal → 140 kcal · nearest 10 kcal
- Total Fat4.81 g → 5 g · nearest 0.5 g
- Saturated Fat1.48 g → 1.5 g · nearest 0.5 g
- Cholesterol672 mg → 670 mg · nearest 5 mg
- Sodium93.5 mg → 95 mg · nearest 5 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Protein22.4 g → 22 g · nearest 1 g
- Calcium24.7 mg → 20 mg · nearest 10 mg (FDA guidance)
- Iron2.58 mg → 2.6 mg · nearest 0.1 mg (FDA guidance)
- Potassium135 mg → 140 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein65% of calories
- Fat31% of calories
- Carbohydrate0% of calories
Questions about Veal Kidneys
How many calories are in Veal Kidneys?
Veal Kidneys, Braised has 140 calories per 1 oz (85 g) and 160 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Veal Kidneys?
Veal Kidneys, Braised has 22 g of protein per 1 oz (85 g) and 26 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 174357.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More lamb, veal, and game products
- Veal Kidneys, Raw
- Veal Leg Cutlet, Top Round, Boneless, Raw
- Veal Leg Top Round Cutlet, Boneless, Grilled
- Veal Leg Top Round, Lean and Fat, Braised
- Veal Leg Top Round, Lean and Fat, Pan-Fried
- Veal Leg Top Round, Lean and Fat, Pan-Fried Breaded
- Veal Leg Top Round, Lean and Fat, Raw
- Veal Leg Top Round, Lean and Fat, Roasted
- Veal Leg Top Round, Lean Only, Braised
- Veal Leg Top Round, Lean Only, Pan-Fried, Breaded
For information only. Check the sources before printing a label.