Veal External Fat, Cooked

460 calories per 1 oz (85 g), from USDA FoodData Central.

460
Calories
13 g
Protein
45 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories459 kcal → 460 kcal · nearest 10 kcal
  • Total Fat45.2 g → 45 g · nearest 1 g
  • Saturated Fat15.1 g → 15 g · nearest 1 g
  • Trans Fat1.74 g → 1.5 g · nearest 0.5 g
  • Cholesterol72.3 mg → 70 mg · nearest 5 mg
  • Sodium87.6 mg → 90 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein13 g → 13 g · nearest 1 g
  • Vitamin D3.06 mcg → 3.1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium49.3 mg → 50 mg · nearest 10 mg (FDA guidance)
  • Iron0.927 mg → 0.9 mg · nearest 0.1 mg (FDA guidance)
  • Potassium129 mg → 130 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein11% of calories
  • Fat89% of calories
  • Carbohydrate0% of calories

Questions about Veal External Fat

How many calories are in Veal External Fat?

Veal External Fat, Cooked has 460 calories per 1 oz (85 g) and 540 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Veal External Fat?

Veal External Fat, Cooked has 13 g of protein per 1 oz (85 g) and 15 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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