Veal Breast, Boneless, Lean and Fat, Braised

230 calories per 1 oz (85 g), from USDA FoodData Central.

230
Calories
23 g
Protein
14 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories226 kcal → 230 kcal · nearest 10 kcal
  • Total Fat14.3 g → 14 g · nearest 1 g
  • Saturated Fat5.57 g → 6 g · nearest 1 g
  • Cholesterol96.1 mg → 95 mg · nearest 5 mg
  • Sodium55.3 mg → 55 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Protein22.9 g → 23 g · nearest 1 g
  • Calcium7.65 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.655 mg → 0.7 mg · nearest 0.1 mg (FDA guidance)
  • Potassium231 mg → 230 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

Using Veal Breast in a recipe?

Get the full FDA Nutrition Facts label for your recipe with BetterMenu.

Get the full FDA label
Where the calories come from
  • Protein41% of calories
  • Fat57% of calories
  • Carbohydrate0% of calories

Questions about Veal Breast

How many calories are in Veal Breast?

Veal Breast, Boneless, Lean and Fat, Braised has 230 calories per 1 oz (85 g) and 270 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Veal Breast?

Veal Breast, Boneless, Lean and Fat, Braised has 23 g of protein per 1 oz (85 g) and 27 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
Was this helpful?

More lamb, veal, and game products

Search all 13,259 foods

For information only. Check the sources before printing a label.