Turkey Thigh, Cooked, With Skin

250 calories per 1 cup, diced, cooked (135 g), from USDA FoodData Central.

250
Calories
33 g
Protein
13 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories246 kcal → 250 kcal · nearest 10 kcal
  • Total Fat12.5 g → 13 g · nearest 1 g
  • Saturated Fat3.82 g → 4 g · nearest 0.5 g
  • Cholesterol151 mg → 150 mg · nearest 5 mg
  • Sodium617 mg → 620 mg · nearest 10 mg
  • Total Carbohydrate0.365 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein32.9 g → 33 g · nearest 1 g
  • Vitamin D0.405 mcg → 0.4 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium12.2 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron1.81 mg → 1.8 mg · nearest 0.1 mg (FDA guidance)
  • Potassium346 mg → 350 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein54% of calories
  • Fat46% of calories
  • Carbohydrate1% of calories

Questions about Turkey Thigh

How many calories are in Turkey Thigh?

Turkey Thigh, Cooked, With Skin has 250 calories per 1 cup, diced, cooked (135 g) and 180 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Turkey Thigh?

Turkey Thigh, Cooked, With Skin has 33 g of protein per 1 cup, diced, cooked (135 g) and 24 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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