Turkey, Light and Dark Meat, Roasted, Skin Removed

45 calories per 1 small or thin slice (30 g), from USDA FoodData Central.

45
Calories
8 g
Protein
1 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories45.3 kcal → 45 kcal · nearest 5 kcal
  • Total Fat1.13 g → 1 g · nearest 0.5 g
  • Saturated Fat0.333 g → 0 g · shown as 0
  • Cholesterol28.2 mg → 30 mg · nearest 5 mg
  • Sodium139 mg → 140 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein8.4 g → 8 g · nearest 1 g
  • Vitamin D0.09 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium4.2 mg → 5 mg · nearest 5 mg (FDA guidance)
  • Iron0.279 mg → 0.3 mg · nearest 0.1 mg (FDA guidance)
  • Potassium71.1 mg → 70 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein74% of calories
  • Fat22% of calories
  • Carbohydrate0% of calories

Questions about Turkey

How many calories are in Turkey?

Turkey, Light and Dark Meat, Roasted, Skin Removed has 45 calories per 1 small or thin slice (30 g) and 150 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Turkey?

Turkey, Light and Dark Meat, Roasted, Skin Removed has 8 g of protein per 1 small or thin slice (30 g) and 28 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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