Turkey, Fried, Breaded, With Skin
USDA composition for turkey, fried, breaded, with skin, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 53.76 kcal | 50 kcal | — | |
| Total Fat | 2.3828 g | 2.5 g | 3% | |
| Saturated Fat | 0.6776 g | 0.5 g | 3% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 28 mg | 30 mg | 9% | |
| Sodium | 75.6 mg | 75 mg | 3% | |
| Total Carbohydrate | 0.3976 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | 0.0308 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 7.336 g | 7 g | 15% | |
| Vitamin D | 0.112 mcg | 0.1 mcg | 0% | |
| Calcium | 4.76 mg | 0 mg | 0% | |
| Iron | 0.2912 mg | 0.3 mg | 2% | |
| Potassium | 64.68 mg | 60 mg | 2% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 small or thin slice, 28 grams. 50 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 40% of turkey, fried, breaded, with skin’s calories come from fat whether you weigh out 1 small or thin slice or 1 cup, diced, cooked.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.