Turkey, Light and Dark Meat, Roasted, With Skin

160 calories per 1 large or thick slice (85 g), from USDA FoodData Central.

160
Calories
23 g
Protein
6 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories156 kcal → 160 kcal · nearest 10 kcal
  • Total Fat6.41 g → 6 g · nearest 1 g
  • Saturated Fat1.86 g → 2 g · nearest 0.5 g
  • Cholesterol86.7 mg → 85 mg · nearest 5 mg
  • Sodium395 mg → 400 mg · nearest 10 mg
  • Total Carbohydrate0.034 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein23.4 g → 23 g · nearest 1 g
  • Vitamin D0.34 mcg → 0.3 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium12.8 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.842 mg → 0.8 mg · nearest 0.1 mg (FDA guidance)
  • Potassium202 mg → 200 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein60% of calories
  • Fat37% of calories
  • Carbohydrate0% of calories

Questions about Turkey

How many calories are in Turkey?

Turkey, Light and Dark Meat, Roasted, With Skin has 160 calories per 1 large or thick slice (85 g) and 180 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Turkey?

Turkey, Light and Dark Meat, Roasted, With Skin has 23 g of protein per 1 large or thick slice (85 g) and 27 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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