Pork Top Loin Roast, Boneless, Lean and Fat, Roasted

USDA composition for pork top loin roast, boneless, lean and fat, roasted, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledboneless pork loin roasttop loin pork roastpork loin roast bonelessNew York pork roastpork loin roastlomo de cerdocarne de cerdo
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
1,630
Protein
224 g
Total fat
75 g
Sodium
390 mg
Nutrient
Calories1,628.16 kcal1,630 kcal
Total Fat74.7936 g75 g96%
Saturated Fat24.0832 g24 g120%
Trans Fat0.66992 g0.5 g
Cholesterol678.4 mg680 mg226%
Sodium390.08 mg390 mg17%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein223.872 g224 g448%
Vitamin D4.24 mcg4.2 mcg20%
Calcium59.36 mg60 mg4%
Iron5.4272 mg5.4 mg30%
Potassium2,959.52 mg2,960 mg60%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing roast, 848 grams. 1,630 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 41% of pork top loin roast, boneless, lean and fat, roasted’s calories come from fat whether you weigh out oz or roast.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
13.8 g
55.0%
41.3%
0.0%
1.92 kcal/g
0.00 g
0.13
0.03
0.35
1.59
25.05

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 167842 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with pork top loin roast, boneless, lean and fat, roasted?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.