Reduced Sodium Bacon, Cooked

460 calories per 1 oz (85 g), from USDA FoodData Central.

460
Calories
31 g
Protein
36 g
Total fat
1 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories460 kcal → 460 kcal · nearest 10 kcal
  • Total Fat35.5 g → 36 g · nearest 1 g
  • Saturated Fat11.7 g → 12 g · nearest 1 g
  • Trans Fat0 g → 0 g · shown as 0
  • Cholesterol93.5 mg → 95 mg · nearest 5 mg
  • Sodium876 mg → 880 mg · nearest 10 mg
  • Total Carbohydrate1.22 g → 1 g · nearest 1 g
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein31.5 g → 31 g · nearest 1 g
  • Vitamin D0.85 mcg → 0.9 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium9.35 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron1.22 mg → 1.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium480 mg → 480 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein27% of calories
  • Fat70% of calories
  • Carbohydrate1% of calories

Questions about Reduced Sodium Bacon

How many calories are in Reduced Sodium Bacon?

Reduced Sodium Bacon, Cooked has 460 calories per 1 oz (85 g) and 540 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Reduced Sodium Bacon?

Reduced Sodium Bacon, Cooked has 31 g of protein per 1 oz (85 g) and 37 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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