Pork Center Rib, Boneless, Raw

USDA composition for pork center rib, boneless, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledboneless center rib rawpork rib roast rawboneless pork rib chops rawpork loin rib rawpork chopslomo de cerdo
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
240
Protein
22 g
Total fat
16 g
Sodium
45 mg
Nutrient
Calories238.43 kcal240 kcal
Total Fat15.82 g16 g20%
Saturated Fat5.4918 g5 g27%
Trans Fatnot reported
Cholesterol67.8 mg70 mg23%
Sodium47.46 mg45 mg2%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein22.487 g22 g45%
Vitamin D1.582 mcg1.6 mcg8%
Calcium5.65 mg10 mg0%
Iron0.8023 mg0.8 mg4%
Potassium433.92 mg430 mg10%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing oz, 113 grams. 240 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 60% of pork center rib, boneless, raw’s calories come from fat whether you weigh out chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) or oz.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
9.4 g
37.7%
59.7%
0.0%
2.11 kcal/g
0.00 g
0.11
0.03
0.31
1.59
13.40

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 167889 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 11 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
Report an issue with this page

Formulating with pork center rib, boneless, raw?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.