Fried Chicken Back (No Skin)

100 calories per 1 unit (yield from 1 lb ready-to-cook chicken) (35 g), from USDA FoodData Central.

100
Calories
10 g
Protein
5 g
Total fat
2 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories101 kcal → 100 kcal · nearest 10 kcal
  • Total Fat5.36 g → 5 g · nearest 1 g
  • Saturated Fat1.44 g → 1.5 g · nearest 0.5 g
  • Cholesterol32.6 mg → 35 mg · nearest 5 mg
  • Sodium34.7 mg → 35 mg · nearest 5 mg
  • Total Carbohydrate1.99 g → 2 g · nearest 1 g
  • Dietary Fiber0 g → 0 g · shown as 0
  • Protein10.5 g → 10 g · nearest 1 g
  • Calcium9.1 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.578 mg → 0.6 mg · nearest 0.1 mg (FDA guidance)
  • Potassium87.9 mg → 90 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein42% of calories
  • Fat48% of calories
  • Carbohydrate8% of calories

Questions about Fried Chicken Back (No Skin)

How many calories are in Fried Chicken Back (No Skin)?

Fried Chicken Back (No Skin) has 100 calories per 1 unit (yield from 1 lb ready-to-cook chicken) (35 g) and 290 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Fried Chicken Back (No Skin)?

Fried Chicken Back (No Skin) has 10 g of protein per 1 unit (yield from 1 lb ready-to-cook chicken) (35 g) and 30 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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