Flour-Fried Chicken Back with Skin
240 calories per 1 back, bone removed (72 g), from USDA FoodData Central.
Nutrition facts
- Per 1 back, bone removed (72 g)% Daily Value
- Calories240 kcal
- Total Fat15 g19%
- Saturated Fat4 g20%
- Trans Fat—
- Cholesterol65 mg21%
- Sodium65 mg3%
- Total Carbohydrate5 g2%
- Dietary Fiber—
- Total Sugars—
- Added Sugars—
- Protein20 g
- Vitamin D—
- Calcium20 mg2%
- Iron1.2 mg6%
- Potassium160 mg4%
- Monounsaturated fat6 g
- Polyunsaturated fat3.5 g
- Vitamin A30 mcg RAE2%
- Vitamin C0 mg0%
- Thiamin0.08 mg6%
- Riboflavin0.17 mg15%
- Vitamin B60.22 mg15%
- Folate15 mcg DFE4%
- Vitamin B120.2 mcg8%
- Pantothenic Acid0.8 mg15%
- Phosphorus120 mg10%
- Magnesium15 mg4%
- Zinc1.8 mg15%
- Selenium17 mcg30%
- Copper0.07 mg8%
- Manganese0.04 mg2%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories238 kcal → 240 kcal · nearest 10 kcal
- Total Fat14.9 g → 15 g · nearest 1 g
- Saturated Fat4.04 g → 4 g · nearest 0.5 g
- Cholesterol64.1 mg → 65 mg · nearest 5 mg
- Sodium64.8 mg → 65 mg · nearest 5 mg
- Total Carbohydrate4.68 g → 5 g · nearest 1 g
- Protein20 g → 20 g · nearest 1 g
- Calcium17.3 mg → 20 mg · nearest 10 mg (FDA guidance)
- Iron1.17 mg → 1.2 mg · nearest 0.1 mg (FDA guidance)
- Potassium163 mg → 160 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein34% of calories
- Fat56% of calories
- Carbohydrate8% of calories
Questions about Flour-Fried Chicken Back with Skin
How many calories are in Flour-Fried Chicken Back with Skin?
Flour-Fried Chicken Back with Skin has 240 calories per 1 back, bone removed (72 g) and 330 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Flour-Fried Chicken Back with Skin?
Flour-Fried Chicken Back with Skin has 20 g of protein per 1 back, bone removed (72 g) and 28 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 171471.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More poultry products
- Flour-Fried Chicken Breast with Skin
- Flour-Fried Chicken Dark Meat with Skin
- Flour-Fried Chicken Light Meat with Skin
- Flour-Fried Chicken Skin
- Flour-Fried Chicken with Skin
- Fried Chicken Back (No Skin)
- Fried Chicken Breast (No Skin)
- Fried Chicken Dark Meat (No Skin)
- Fried Chicken Drumstick, Meat Only
- Fried Chicken Giblets
For information only. Check the sources before printing a label.