Fried Chicken Leg, Meat Only
200 calories per 1 leg, bone and skin removed (94 g), from USDA FoodData Central.
Nutrition facts
- Per 1 leg, bone and skin removed (94 g)% Daily Value
- Calories200 kcal
- Total Fat9 g11%
- Saturated Fat2.5 g12%
- Trans Fat—
- Cholesterol95 mg31%
- Sodium90 mg4%
- Total Carbohydrate1 g0%
- Dietary Fiber0 g0%
- Total Sugars—
- Added Sugars—
- Protein27 g
- Vitamin D—
- Calcium10 mg0%
- Iron1.3 mg8%
- Potassium240 mg6%
- Monounsaturated fat3 g
- Polyunsaturated fat2 g
- Vitamin A20 mcg RAE2%
- Vitamin C0 mg0%
- Thiamin0.08 mg6%
- Riboflavin0.23 mg20%
- Vitamin B60.37 mg20%
- Folate10 mcg DFE2%
- Vitamin B120.32 mcg15%
- Pantothenic Acid1.2 mg25%
- Phosphorus180 mg15%
- Magnesium25 mg6%
- Zinc2.8 mg25%
- Selenium18 mcg30%
- Copper0.08 mg8%
- Manganese0.02 mg2%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories196 kcal → 200 kcal · nearest 10 kcal
- Total Fat8.76 g → 9 g · nearest 1 g
- Saturated Fat2.34 g → 2.5 g · nearest 0.5 g
- Cholesterol93.1 mg → 95 mg · nearest 5 mg
- Sodium90.2 mg → 90 mg · nearest 5 mg
- Total Carbohydrate0.611 g → 1 g · nearest 1 g
- Dietary Fiber0 g → 0 g · shown as 0
- Protein26.7 g → 27 g · nearest 1 g
- Calcium12.2 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron1.32 mg → 1.3 mg · nearest 0.1 mg (FDA guidance)
- Potassium239 mg → 240 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein55% of calories
- Fat40% of calories
- Carbohydrate1% of calories
Questions about Fried Chicken Leg
How many calories are in Fried Chicken Leg?
Fried Chicken Leg, Meat Only has 200 calories per 1 leg, bone and skin removed (94 g) and 210 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Fried Chicken Leg?
Fried Chicken Leg, Meat Only has 27 g of protein per 1 leg, bone and skin removed (94 g) and 28 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 172379.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
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- Grilled Chicken Breast, Skinless Boneless
- Grilled Chicken Breast, Skinless Boneless, With Added Solution
For information only. Check the sources before printing a label.