Batter-Fried Chicken Back with Skin
400 calories per 1 back, bone removed (120 g), from USDA FoodData Central.
Nutrition facts
- Per 1 back, bone removed (120 g)% Daily Value
- Calories400 kcal
- Total Fat26 g34%
- Saturated Fat7 g35%
- Trans Fat—
- Cholesterol105 mg35%
- Sodium380 mg17%
- Total Carbohydrate12 g4%
- Dietary Fiber—
- Total Sugars—
- Added Sugars—
- Protein26 g
- Vitamin D—
- Calcium30 mg2%
- Iron1.8 mg10%
- Potassium220 mg4%
- Monounsaturated fat11 g
- Polyunsaturated fat6 g
- Vitamin A40 mcg RAE4%
- Vitamin C0 mg0%
- Thiamin0.14 mg10%
- Riboflavin0.26 mg20%
- Vitamin B60.28 mg15%
- Folate35 mcg DFE8%
- Vitamin B120.31 mcg15%
- Pantothenic Acid1.1 mg20%
- Phosphorus160 mg15%
- Magnesium25 mg6%
- Zinc2.4 mg20%
- Selenium35 mcg60%
- Copper0.1 mg10%
- Manganese0.07 mg4%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories397 kcal → 400 kcal · nearest 10 kcal
- Total Fat26.3 g → 26 g · nearest 1 g
- Saturated Fat7 g → 7 g · nearest 1 g
- Cholesterol106 mg → 105 mg · nearest 5 mg
- Sodium380 mg → 380 mg · nearest 10 mg
- Total Carbohydrate12.3 g → 12 g · nearest 1 g
- Protein26.4 g → 26 g · nearest 1 g
- Calcium31.2 mg → 30 mg · nearest 10 mg (FDA guidance)
- Iron1.79 mg → 1.8 mg · nearest 0.1 mg (FDA guidance)
- Potassium216 mg → 220 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein27% of calories
- Fat60% of calories
- Carbohydrate12% of calories
Questions about Batter-Fried Chicken Back with Skin
How many calories are in Batter-Fried Chicken Back with Skin?
Batter-Fried Chicken Back with Skin has 400 calories per 1 back, bone removed (120 g) and 330 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Batter-Fried Chicken Back with Skin?
Batter-Fried Chicken Back with Skin has 26 g of protein per 1 back, bone removed (120 g) and 22 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 171470.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More poultry products
- Batter-Fried Chicken Breast with Skin
- Batter-Fried Chicken Dark Meat with Skin
- Batter-Fried Chicken Drumstick, Meat & Skin
- Batter-Fried Chicken Light Meat with Skin
- Batter-Fried Chicken Skin
- Batter-Fried Chicken with Skin
- BBQ Rotisserie Chicken Breast, Meat Only
- Boiled Chicken Feet
- Braised Chicken Breast, Skinless Boneless, With Added Solution
- Canada Goose Breast, Skinless, Raw
For information only. Check the sources before printing a label.