Flour-Fried Chicken with Skin

230 calories per 1 oz (85 g), from USDA FoodData Central.

230
Calories
24 g
Protein
13 g
Total fat
3 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories229 kcal → 230 kcal · nearest 10 kcal
  • Total Fat12.7 g → 13 g · nearest 1 g
  • Saturated Fat3.45 g → 3.5 g · nearest 0.5 g
  • Cholesterol76.5 mg → 75 mg · nearest 5 mg
  • Sodium71.4 mg → 70 mg · nearest 5 mg
  • Total Carbohydrate2.68 g → 3 g · nearest 1 g
  • Dietary Fiber0.085 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein24.3 g → 24 g · nearest 1 g
  • Vitamin D0.085 mcg → 0.1 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium14.5 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron1.17 mg → 1.2 mg · nearest 0.1 mg (FDA guidance)
  • Potassium199 mg → 200 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein42% of calories
  • Fat50% of calories
  • Carbohydrate5% of calories

Questions about Flour-Fried Chicken with Skin

How many calories are in Flour-Fried Chicken with Skin?

Flour-Fried Chicken with Skin has 230 calories per 1 oz (85 g) and 270 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Flour-Fried Chicken with Skin?

Flour-Fried Chicken with Skin has 24 g of protein per 1 oz (85 g) and 29 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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