Roasted Chicken with Skin

330 calories per 1 cup, chopped or diced (140 g), from USDA FoodData Central.

330
Calories
38 g
Protein
19 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories335 kcal → 330 kcal · nearest 10 kcal
  • Total Fat19 g → 19 g · nearest 1 g
  • Saturated Fat5.31 g → 5 g · nearest 1 g
  • Cholesterol123 mg → 125 mg · nearest 5 mg
  • Sodium115 mg → 115 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein38.2 g → 38 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium21 mg → 20 mg · nearest 10 mg (FDA guidance)
  • Iron1.76 mg → 1.8 mg · nearest 0.1 mg (FDA guidance)
  • Potassium312 mg → 310 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein46% of calories
  • Fat51% of calories
  • Carbohydrate0% of calories

Questions about Roasted Chicken with Skin

How many calories are in Roasted Chicken with Skin?

Roasted Chicken with Skin has 330 calories per 1 cup, chopped or diced (140 g) and 240 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Roasted Chicken with Skin?

Roasted Chicken with Skin has 38 g of protein per 1 cup, chopped or diced (140 g) and 27 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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