Batter-Fried Chicken with Skin

USDA composition for batter-fried chicken with skin, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledbattered fried chickencrispy fried chickendeep fried chickenSouthern fried chickenbatter dipped chickenfried chickenbattered chickenbroiler chickenpollo frito

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

810

Protein

63 g

Total fat

49 g

Sodium

820 mg

Nutrient
Calories	809.2 kcal	810 kcal	—
Total Fat	48.72 g	49 g	62%
Saturated Fat	12.908 g	13 g	65%
Trans Fat	not reported	—	—	—
Cholesterol	243.6 mg	245 mg	81%
Sodium	817.6 mg	820 mg	36%
Total Carbohydrate	26.376 g	26 g	10%
Dietary Fiber	0.84 g	less than 1g	3%
Total Sugars	0 g	0 g	—
Added Sugars	not reported	—	—	—
Protein	63 g	63 g	126%
Vitamin D	0.56 mcg	0.6 mcg	2%
Calcium	58.8 mg	60 mg	4%
Iron	3.836 mg	3.8 mg	20%
Potassium	518 mg	520 mg	10%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 54% of batter-fried chicken with skin’s calories come from fat whether you weigh out oz or chicken, bone removed.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

7.8 g

31.1%

54.2%

13.0%

2.89 kcal/g

9.12 g

31.40

1.58

0.14

0.89

2.43

14.50

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 171448 · SR Legacy · released 2018-04

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

9 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.