Batter-Fried Chicken with Skin
810 calories per 1 unit (yield from 1 lb ready-to-cook chicken) (280 g), from USDA FoodData Central.
Nutrition facts
- Per 1 unit (yield from 1 lb ready-to-cook chicken) (280 g)% Daily Value
- Calories810 kcal
- Total Fat49 g62%
- Saturated Fat13 g65%
- Trans Fat—
- Cholesterol245 mg81%
- Sodium820 mg36%
- Total Carbohydrate26 g10%
- Dietary Fiber1 g3%
- Total Sugars0 g
- Added Sugars—
- Protein63 g
- Vitamin D0.6 mcg2%
- Calcium60 mg4%
- Iron3.8 mg20%
- Potassium520 mg10%
- Monounsaturated fat20 g
- Polyunsaturated fat11 g
- Vitamin A80 mcg RAE8%
- Vitamin C0 mg0%
- Vitamin E3.5 mg25%
- Vitamin K7 mcg6%
- Thiamin0.32 mg25%
- Riboflavin0.53 mg40%
- Vitamin B60.87 mg50%
- Folate70 mcg DFE20%
- Vitamin B120.78 mcg35%
- Pantothenic Acid2.5 mg50%
- Phosphorus430 mg35%
- Magnesium60 mg15%
- Zinc4.7 mg45%
- Selenium71 mcg130%
- Copper0.2 mg20%
- Manganese0.16 mg6%
- Choline180 mg30%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories809 kcal → 810 kcal · nearest 10 kcal
- Total Fat48.6 g → 49 g · nearest 1 g
- Saturated Fat12.9 g → 13 g · nearest 1 g
- Cholesterol244 mg → 245 mg · nearest 5 mg
- Sodium818 mg → 820 mg · nearest 10 mg
- Total Carbohydrate26.4 g → 26 g · nearest 1 g
- Dietary Fiber0.84 g → 1 g · nearest 1 g
- Total Sugars0 g → 0 g · shown as 0
- Protein63.1 g → 63 g · nearest 1 g
- Vitamin D0.56 mcg → 0.6 mcg · nearest 0.1 mcg (FDA guidance)
- Calcium58.8 mg → 60 mg · nearest 10 mg (FDA guidance)
- Iron3.84 mg → 3.8 mg · nearest 0.1 mg (FDA guidance)
- Potassium518 mg → 520 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein31% of calories
- Fat54% of calories
- Carbohydrate13% of calories
Questions about Batter-Fried Chicken with Skin
How many calories are in Batter-Fried Chicken with Skin?
Batter-Fried Chicken with Skin has 810 calories per 1 unit (yield from 1 lb ready-to-cook chicken) (280 g) and 290 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Batter-Fried Chicken with Skin?
Batter-Fried Chicken with Skin has 63 g of protein per 1 unit (yield from 1 lb ready-to-cook chicken) (280 g) and 23 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 171448.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More poultry products
- BBQ Rotisserie Chicken Breast, Meat Only
- Boiled Chicken Feet
- Braised Chicken Breast, Skinless Boneless, With Added Solution
- Canada Goose Breast, Skinless, Raw
- Canned Chicken with Broth
- Canned Chicken, No Broth
- Canned Turkey with Broth
- Capon Chicken with Skin, Raw
- Capon Chicken with Skin, Roasted
- Capon Chicken, Whole with Giblets and Neck, Raw
For information only. Check the sources before printing a label.