Chum Salmon, Cooked

USDA composition for chum salmon, cooked, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calleddog salmonketa salmoncalico salmonsilverbrite salmonchumsalmón chum
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
240
Protein
40 g
Total fat
7 g
Sodium
100 mg
Nutrient
Calories237.16 kcal240 kcal
Total Fat7.4382 g7 g10%
Saturated Fat1.6632 g1.5 g8%
Trans Fatnot reported
Cholesterol146.3 mg145 mg49%
Sodium98.56 mg100 mg4%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugarsnot reported
Added Sugarsnot reported
Protein39.732 g40 g79%
Vitamin Dnot reported
Calcium21.56 mg20 mg2%
Iron1.0934 mg1.1 mg6%
Potassium847 mg850 mg20%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing fillet, 154 grams. 240 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 28% of chum salmon, cooked’s calories come from fat whether you weigh out oz or fillet.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
16.8 g
67.0%
28.2%
0.0%
1.54 kcal/g
0.00 g
0.12
0.04
1.06
2.90
0.12

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 172000 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.