Whole Grain Pasta with Tomato Sauce and Vegetables, Restaurant

USDA composition for whole grain pasta with tomato sauce and vegetables, restaurant, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledwhole grain pasta primavera marinarawhole wheat pasta vegetables red saucerestaurant whole grain pasta veggie tomatomultigrain pasta tomato vegetableswhole wheat pasta with tomato saucewholemeal pasta

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

390

Protein

9 g

Total fat

21 g

Sodium

860 mg

Nutrient
Calories	385 kcal	390 kcal	—
Total Fat	20.55 g	21 g	26%
Saturated Fat	2.75 g	3 g	14%
Trans Fat	not reported	—	—	—
Cholesterol	2.5 mg	less than 5 milligrams	1%
Sodium	860 mg	860 mg	37%
Total Carbohydrate	44.5 g	45 g	16%
Dietary Fiber	6.5 g	7 g	23%
Total Sugars	6.425 g	6 g	—
Added Sugars	not reported	—	—	—
Protein	8.9 g	9 g	18%
Vitamin D	0 mcg	0 mcg	0%
Calcium	42.5 mg	40 mg	4%
Iron	2.85 mg	2.9 mg	15%
Potassium	467.5 mg	470 mg	10%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 48% of whole grain pasta with tomato sauce and vegetables, restaurant’s calories come from fat whether you weigh out Quantity not specified or 1 cup.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

2.3 g

9.2%

48.0%

46.2%

1.54 kcal/g

15.20 g

6.85

1.84

0.22

2.82

5.65

7.93

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2708882 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

6 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.