Whole Grain Pasta with Cream Sauce and Poultry, Restaurant

USDA composition for whole grain pasta with cream sauce and poultry, restaurant, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledwhole grain pasta chicken alfredowhole wheat pasta cream sauce poultryrestaurant whole grain pasta creamy chickenmultigrain pasta chicken cream saucewholemeal pasta with cream sauce and chickenpasta integral

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

510

Protein

15 g

Total fat

34 g

Sodium

1,410 mg

Nutrient
Calories	505 kcal	510 kcal	—
Total Fat	34.25 g	34 g	44%
Saturated Fat	10.675 g	11 g	53%
Trans Fat	not reported	—	—	—
Cholesterol	60 mg	60 mg	20%
Sodium	1,407.5 mg	1,410 mg	61%
Total Carbohydrate	37.5 g	38 g	14%
Dietary Fiber	4.75 g	5 g	17%
Total Sugars	1.7 g	2 g	—
Added Sugars	not reported	—	—	—
Protein	14.8 g	15 g	30%
Vitamin D	0.5 mcg	0.5 mcg	2%
Calcium	80 mg	80 mg	6%
Iron	2.325 mg	2.3 mg	15%
Potassium	212.5 mg	210 mg	4%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 61% of whole grain pasta with cream sauce and poultry, restaurant’s calories come from fat whether you weigh out 1 cup or Quantity not specified.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

2.9 g

11.7%

61.0%

29.7%

2.02 kcal/g

13.10 g

7.89

6.62

0.32

0.77

1.78

8.22

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 2708915 · FNDDS · released 2024-10-31

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

6 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.