Whole Grain Pasta, Dry (51% Whole Wheat)

USDA composition for whole grain pasta, dry (51% whole wheat), and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledwhole wheat pasta drydry whole grain pastawhole wheat spaghetti drywhole grain noodles drybrown pasta drywholemeal pastapasta integral

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

440

Protein

16 g

Total fat

3 g

Sodium

15 mg

Nutrient
Calories	440.42 kcal	440 kcal	—
Total Fat	3.111 g	3 g	4%
Saturated Fat	0.39528 g	0 g	2%
Trans Fat	0.00244 g	0 g	—
Cholesterol	not reported	—	—	—
Sodium	14.64 mg	15 mg	1%
Total Carbohydrate	89.426 g	89 g	33%
Dietary Fiber	13.786 g	14 g	49%
Total Sugars	2.684 g	3 g	—
Added Sugars	not reported	—	—	—
Protein	16.104 g	16 g	32%
Vitamin D	not reported	—	—	—
Calcium	30.5 mg	30 mg	2%
Iron	4.1602 mg	4.2 mg	25%
Potassium	387.96 mg	390 mg	8%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 6% of whole grain pasta, dry (51% whole wheat)’s calories come from fat whether you weigh out cup shells or cup elbows.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

3.7 g

14.6%

6.4%

81.2%

3.61 kcal/g

62.00 g

6.49

0.04

0.10

2.61

3.35

14.92

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 172025 · SR Legacy · released 2018-04

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

7 aliases · 13 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.