Whole Wheat Flour, Unenriched
110 calories per 1 serving (30 g), from USDA FoodData Central.
Nutrition facts
- Per 1 serving (30 g)% Daily Value
- Calories110 kcal
- Total Fat1 g1%
- Saturated Fat—
- Trans Fat—
- Cholesterol—
- Sodium0 mg0%
- Total Carbohydrate21 g8%
- Dietary Fiber3 g11%
- Total Sugars—
- Added Sugars—
- Protein5 g
- Vitamin D—
- Calcium10 mg0%
- Iron1.2 mg6%
- Potassium110 mg2%
- Thiamin0.15 mg15%
- Riboflavin0.04 mg2%
- Vitamin B60.08 mg4%
- Phosphorus110 mg8%
- Magnesium40 mg10%
- Zinc1 mg8%
- Selenium7 mcg15%
- Copper0.14 mg15%
- Manganese1.07 mg45%
- Molybdenum17.6 mcg40%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories111 kcal → 110 kcal · nearest 10 kcal
- Total Fat0.819 g → 1 g · nearest 0.5 g
- Sodium0.9 mg → 0 mg · shown as 0
- Total Carbohydrate21.4 g → 21 g · nearest 1 g
- Dietary Fiber3.18 g → 3 g · nearest 1 g
- Protein4.53 g → 5 g · nearest 1 g
- Calcium11.4 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron1.16 mg → 1.2 mg · nearest 0.1 mg (FDA guidance)
- Potassium113 mg → 110 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein16% of calories
- Fat7% of calories
- Carbohydrate77% of calories
Questions about Whole Wheat Flour
How many calories are in Whole Wheat Flour?
Whole Wheat Flour, Unenriched has 110 calories per 1 serving (30 g) and 370 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Whole Wheat Flour?
Whole Wheat Flour, Unenriched has 5 g of protein per 1 serving (30 g) and 15 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, Foundation Foods, released 2026-04-30, FDC ID 790085.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More cereal grains and pasta
For information only. Check the sources before printing a label.