Whole Grain Pasta (51% Whole Wheat), Cooked

170 calories per 1 cup farfalle (107 g), from USDA FoodData Central.

170
Calories
6 g
Protein
1.5 g
Total fat
34 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories170 kcal → 170 kcal · nearest 10 kcal
  • Total Fat1.61 g → 1.5 g · nearest 0.5 g
  • Saturated Fat0.256 g → 0 g · shown as 0
  • Trans Fat0 g → 0 g · shown as 0
  • Sodium6.42 mg → 5 mg · nearest 5 mg
  • Total Carbohydrate33.7 g → 34 g · nearest 1 g
  • Dietary Fiber4.92 g → 5 g · nearest 1 g
  • Total Sugars0.91 g → 1 g · nearest 1 g
  • Protein6.23 g → 6 g · nearest 1 g
  • Calcium12.8 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron1.77 mg → 1.8 mg · nearest 0.1 mg (FDA guidance)
  • Potassium82.4 mg → 80 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein15% of calories
  • Fat8% of calories
  • Carbohydrate79% of calories

Questions about Whole Grain Pasta (51% Whole Wheat)

How many calories are in Whole Grain Pasta (51% Whole Wheat)?

Whole Grain Pasta (51% Whole Wheat), Cooked has 170 calories per 1 cup farfalle (107 g) and 160 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Whole Grain Pasta (51% Whole Wheat)?

Whole Grain Pasta (51% Whole Wheat), Cooked has 6 g of protein per 1 cup farfalle (107 g) and 6 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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