Vegetarian Stew

60 calories per 1 serving, quantity not specified (185 g), from USDA FoodData Central.

60
Calories
1 g
Protein
4 g
Total fat
6 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories61.1 kcal → 60 kcal · nearest 10 kcal
  • Total Fat3.98 g → 4 g · nearest 0.5 g
  • Saturated Fat2.13 g → 2 g · nearest 0.5 g
  • Cholesterol11.1 mg → 10 mg · nearest 5 mg
  • Sodium266 mg → 270 mg · nearest 10 mg
  • Total Carbohydrate5.77 g → 6 g · nearest 1 g
  • Dietary Fiber2.04 g → 2 g · nearest 1 g
  • Total Sugars2.98 g → 3 g · nearest 1 g
  • Protein1.24 g → 1 g · nearest 1 g
  • Vitamin D0 mcg → 0 mcg · nearest 0.01 mcg (FDA guidance)
  • Calcium61.1 mg → 60 mg · nearest 10 mg (FDA guidance)
  • Iron0.407 mg → 0.4 mg · nearest 0.1 mg (FDA guidance)
  • Potassium211 mg → 210 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein8% of calories
  • Fat59% of calories
  • Carbohydrate38% of calories

Questions about Vegetarian Stew

How many calories are in Vegetarian Stew?

Vegetarian Stew has 60 calories per 1 serving, quantity not specified (185 g) and 35 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Vegetarian Stew?

Vegetarian Stew has 1 g of protein per 1 serving, quantity not specified (185 g) and 1 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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