Squid, Raw

USDA composition for squid, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledcalamariikacalamareinkfishloligocephalopodcalamar
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
25
Protein
4 g
Total fat
0 g
Sodium
10 mg
Nutrient
Calories26.082 kcal25 kcal
Total Fat0.39123 g0 g1%
Saturated Fat0.101493 g0 g1%
Trans Fatnot reported
Cholesterol66.0555 mg65 mg22%
Sodium12.474 mg10 mg1%
Total Carbohydrate0.87318 gless than 1g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein4.4226 g4 g9%
Vitamin D0 mcg0 mcg0%
Calcium9.072 mg10 mg0%
Iron0.19278 mg0.2 mg2%
Potassium69.741 mg70 mg2%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing oz, boneless, 28.35 grams. 25 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 13% of squid, raw’s calories come from fat whether you weigh out oz, boneless or oz.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
17.0 g
67.8%
13.5%
13.4%
0.92 kcal/g
3.08 g
0.18
0.14
1.46
1.76
0.02

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 174223 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
7 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.