Tilapia, Cooked (Dry Heat)

110 calories per 1 fillet (87 g), from USDA FoodData Central.

110
Calories
23 g
Protein
2.5 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories111 kcal → 110 kcal · nearest 10 kcal
  • Total Fat2.31 g → 2.5 g · nearest 0.5 g
  • Saturated Fat0.818 g → 1 g · nearest 0.5 g
  • Cholesterol49.6 mg → 50 mg · nearest 5 mg
  • Sodium48.7 mg → 50 mg · nearest 5 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein22.8 g → 23 g · nearest 1 g
  • Vitamin D3.22 mcg → 3.2 mcg · nearest 0.1 mcg (FDA guidance)
  • Calcium12.2 mg → 10 mg · nearest 10 mg (FDA guidance)
  • Iron0.6 mg → 0.6 mg · nearest 0.1 mg (FDA guidance)
  • Potassium331 mg → 330 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein82% of calories
  • Fat19% of calories
  • Carbohydrate0% of calories

Questions about Tilapia

How many calories are in Tilapia?

Tilapia, Cooked (Dry Heat) has 110 calories per 1 fillet (87 g) and 130 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Tilapia?

Tilapia, Cooked (Dry Heat) has 23 g of protein per 1 fillet (87 g) and 26 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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