Ready-to-Eat Tapioca Pudding
USDA composition for ready-to-eat tapioca pudding, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 338 kcal | 340 kcal | — | |
| Total Fat | 10.088 g | 10 g | 13% | |
| Saturated Fat | 2.5012 g | 2.5 g | 13% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 2.6 mg | less than 5 milligrams | 1% | |
| Sodium | 377 mg | 380 mg | 16% | |
| Total Carbohydrate | 56.42 g | 56 g | 21% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | 38.74 g | 39 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 5.07 g | 5 g | 10% | |
| Vitamin D | 0 mcg | 0 mcg | 0% | |
| Calcium | 184.6 mg | 180 mg | 15% | |
| Iron | 0.286 mg | 0.3 mg | 2% | |
| Potassium | 239.2 mg | 240 mg | 6% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing 1 cup, 260 grams. 340 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 27% of ready-to-eat tapioca pudding’s calories come from fat whether you weigh out 1 snack size container or 1 cup.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.