Lamb Lungs, Raw
110 calories per 1 oz (113 g), from USDA FoodData Central.
Nutrition facts
- Per 1 oz (113 g)% Daily Value
- Calories110 kcal
- Total Fat3 g4%
- Saturated Fat1 g5%
- Trans Fat—
- Cholesterol—
- Sodium180 mg8%
- Total Carbohydrate0 g0%
- Dietary Fiber0 g0%
- Total Sugars—
- Added Sugars—
- Protein19 g
- Vitamin D—
- Calcium10 mg0%
- Iron7.2 mg40%
- Potassium270 mg6%
- Monounsaturated fat1 g
- Polyunsaturated fat0 g
- Vitamin A30 mcg RAE4%
- Vitamin C35 mg40%
- Thiamin0.05 mg4%
- Riboflavin0.27 mg20%
- Vitamin B60.12 mg8%
- Folate15 mcg DFE4%
- Vitamin B124.44 mcg190%
- Phosphorus250 mg20%
- Magnesium15 mg4%
- Zinc2 mg20%
- Selenium20 mcg35%
- Copper0.29 mg30%
- Manganese0.02 mg0%
%DV for adults and children 4 and older.
Show the mathHide the math
- Calories107 kcal → 110 kcal · nearest 10 kcal
- Total Fat2.94 g → 3 g · nearest 0.5 g
- Saturated Fat1.01 g → 1 g · nearest 0.5 g
- Sodium177 mg → 180 mg · nearest 10 mg
- Total Carbohydrate0 g → 0 g · shown as 0
- Dietary Fiber0 g → 0 g · shown as 0
- Protein18.9 g → 19 g · nearest 1 g
- Calcium11.3 mg → 10 mg · nearest 10 mg (FDA guidance)
- Iron7.23 mg → 7.2 mg · nearest 0.1 mg (FDA guidance)
- Potassium269 mg → 270 mg · nearest 10 mg (FDA guidance)
USDA's value for this serving, then what a label prints. Where these numbers come from
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Get the full FDA labelWhere the calories come from
- Protein70% of calories
- Fat25% of calories
- Carbohydrate0% of calories
Questions about Lamb Lungs
How many calories are in Lamb Lungs?
Lamb Lungs, Raw has 110 calories per 1 oz (113 g) and 100 per 100 g, as a Nutrition Facts label rounds them.
How much protein is in Lamb Lungs?
Lamb Lungs, Raw has 19 g of protein per 1 oz (113 g) and 17 g per 100 g.
What does %DV mean here?
% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.
Where does this data come from?
- Nutrient values: USDA FoodData Central, SR Legacy, released 2018-04, FDC ID 174359.
- Daily Values and label rounding: FDA, 21 CFR 101.9, as of 2026-02-12.
- Rounding of each amount: 21 CFR 101.9(c).
- %DV: 21 CFR 101.9(d)(7)(ii).
More lamb, veal, and game products
- Lamb Neck Chops, New Zealand, Braised
- Lamb Neck Chops, New Zealand, Raw
- Lamb Pancreas, Braised
- Lamb Pancreas, Raw
- Lamb Rack, Frenched Denuded, Australian, Roasted
- Lamb Rack, Frenched, Australian, Roasted
- Lamb Rack, Fully Frenched, New Zealand, Raw
- Lamb Rack, Fully Frenched, New Zealand, Roasted
- Lamb Rib Chop, Frenched, Australian, Lean, Grilled
- Lamb Rib, Lean & Fat, Broiled
For information only. Check the sources before printing a label.