Lamb Lungs, Raw

USDA composition for lamb lungs, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledlamb lights rawmutton lights rawlamb offal lungslamb pluck rawlamb lightslamb pluck
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
110
Protein
19 g
Total fat
3 g
Sodium
180 mg
Nutrient
Calories107.35 kcal110 kcal
Total Fat2.938 g3 g4%
Saturated Fat1.0057 g1 g5%
Trans Fatnot reported
Cholesterolnot reported
Sodium177.41 mg180 mg8%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugarsnot reported
Added Sugarsnot reported
Protein18.871 g19 g38%
Vitamin Dnot reported
Calcium11.3 mg10 mg0%
Iron7.232 mg7.2 mg40%
Potassium268.94 mg270 mg6%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing oz, 113 grams. 110 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 25% of lamb lungs, raw’s calories come from fat whether you weigh out oz or oz.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
17.6 g
70.3%
24.6%
0.0%
0.95 kcal/g
0.00 g
0.66
0.05
0.39
1.15

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 174359 · SR Legacy · released 2018-04
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 10 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.