Egg Omelet or Scrambled Egg with Cheese, Made with Butter
USDA composition for egg omelet or scrambled egg with cheese, made with butter, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 263.9 kcal | 260 kcal | — | |
| Total Fat | 21.19 g | 21 g | 27% | |
| Saturated Fat | 9.399 g | 9 g | 47% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 468 mg | 470 mg | 156% | |
| Sodium | 460.2 mg | 460 mg | 20% | |
| Total Carbohydrate | 1.833 g | 2 g | 1% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | 0.702 g | less than 1g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 16.51 g | 17 g | 33% | |
| Vitamin D | 3.25 mcg | 3.3 mcg | 15% | |
| Calcium | 196.3 mg | 200 mg | 15% | |
| Iron | 1.846 mg | 1.8 mg | 10% | |
| Potassium | 166.4 mg | 170 mg | 4% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing Quantity not specified, 130 grams. 260 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 72% of egg omelet or scrambled egg with cheese, made with butter’s calories come from fat whether you weigh out 1 egg or 1 cup.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.