Cheese Ravioli with Marinara Sauce, Italian Restaurant
USDA composition for cheese ravioli with marinara sauce, italian restaurant, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 657.58 kcal | 660 kcal | — | |
| Total Fat | 24.339 g | 24 g | 31% | |
| Saturated Fat | 10.9312 g | 11 g | 55% | |
| Trans Fat | 0.52521 g | 0.5 g | — | |
| Cholesterol | 111.02 mg | 110 mg | 37% | |
| Sodium | 1,306.62 mg | 1,310 mg | 57% | |
| Total Carbohydrate | 78.995 g | 79 g | 29% | |
| Dietary Fiber | 5.124 g | 5 g | 18% | |
| Total Sugars | 19.215 g | 19 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 30.1889 g | 30 g | 60% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 512.4 mg | 510 mg | 40% | |
| Iron | 3.5014 mg | 3.5 mg | 20% | |
| Potassium | 832.65 mg | 830 mg | 20% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing serving serving size varied by diameter and count of raviloi, 427 grams. 660 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 33% of cheese ravioli with marinara sauce, italian restaurant’s calories come from fat at every portion size, and at 100 g.
Where every number on this page came from
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.