Beef Brisket Flat Half, Lean, Select, Raw
USDA composition for beef brisket flat half, lean, select, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 562.464 kcal | 560 kcal | — | |
| Total Fat | 16.37496 g | 16 g | 21% | |
| Saturated Fat | 6.07824 g | 6 g | 30% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 299.376 mg | 300 mg | 100% | |
| Sodium | 344.736 mg | 340 mg | 15% | |
| Total Carbohydrate | 0 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | 0 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 97.0704 g | 97 g | 194% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 81.648 mg | 80 mg | 6% | |
| Iron | 8.30088 mg | 8.3 mg | 45% | |
| Potassium | 1,510.488 mg | 1,510 mg | 30% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing lb, 453.6 grams. 560 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 26% of beef brisket flat half, lean, select, raw’s calories come from fat whether you weigh out oz or lb.
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
Formulating with beef brisket flat half, lean, select, raw?
Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.
Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.