Beef Brisket, Flat Half, Boneless, Lean Only, Choice, Raw

USDA composition for beef brisket, flat half, boneless, lean only, choice, raw, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledbrisket flatfirst cut brisketflat cut brisketchoice brisketbrisketbeef brisket

Reference basis

Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories

2,440

Protein

379 g

Total fat

102 g

Sodium

1,460 mg

Nutrient
Calories	2,438.6 kcal	2,440 kcal	—
Total Fat	102.35 g	102 g	131%
Saturated Fat	35.422 g	35 g	177%
Trans Fat	3.738 g	3.5 g	—
Cholesterol	1,192.6 mg	1,195 mg	398%
Sodium	1,459.6 mg	1,460 mg	63%
Total Carbohydrate	0 g	0 g	0%
Dietary Fiber	0 g	0 g	0%
Total Sugars	0 g	0 g	—
Added Sugars	not reported	—	—	—
Protein	379.14 g	379 g	758%
Vitamin D	1.78 mcg	1.8 mcg	8%
Calcium	231.4 mg	230 mg	20%
Iron	36.312 mg	36.3 mg	200%
Potassium	6,532.6 mg	6,530 mg	140%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 38% of beef brisket, flat half, boneless, lean only, choice, raw’s calories come from fat whether you weigh out oz or piece.

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.

15.5 g

62.2%

37.8%

0.0%

1.37 kcal/g

0.00 g

0.22

0.06

0.13

1.62

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition

USDA FoodData Central

FDC 168657 · SR Legacy · released 2018-04

Rounding & %DV

FDA 21 CFR 101.9

§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12

Read on eCFR →

Naming & ratios

BetterMenu enrichment

6 aliases · 11 ratios

Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67

Report an issue with this page

Formulating with beef brisket, flat half, boneless, lean only, choice, raw?

Drop this ingredient into a recipe and BetterMenu builds the whole panel — every nutrient, every rounding rule, versioned.

Try BetterMenu

Search all 13,588 US foods →

Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.