Beef Brisket Point Half, Lean and Fat, Braised
USDA composition for beef brisket point half, lean and fat, braised, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 1,124.12 kcal | 1,120 kcal | — | |
| Total Fat | 89.49 g | 89 g | 115% | |
| Saturated Fat | 35.168 g | 35 g | 176% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 288.88 mg | 290 mg | 96% | |
| Sodium | 213.52 mg | 210 mg | 9% | |
| Total Carbohydrate | 0 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | 0 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 73.79 g | 74 g | 148% | |
| Vitamin D | not reported | — | — | — |
| Calcium | 25.12 mg | 30 mg | 2% | |
| Iron | 7.3476 mg | 7.3 mg | 40% | |
| Potassium | 731.62 mg | 730 mg | 15% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), 314 grams. 1,120 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 72% of beef brisket point half, lean and fat, braised’s calories come from fat whether you weigh out oz or piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.