Beef Brisket Point Half, Lean and Fat, Braised

1,120 calories per 1 piece, cooked, excluding refuse (314 g), from USDA FoodData Central.

1,120
Calories
74 g
Protein
89 g
Total fat
0 g
Carbs

Nutrition facts

%DV for adults and children 4 and older.

Show the math
  • Calories1,124.12 kcal → 1,120 kcal · nearest 10 kcal
  • Total Fat89.5 g → 89 g · nearest 1 g
  • Saturated Fat35.3 g → 35 g · nearest 1 g
  • Cholesterol289 mg → 290 mg · nearest 5 mg
  • Sodium214 mg → 210 mg · nearest 10 mg
  • Total Carbohydrate0 g → 0 g · shown as 0
  • Dietary Fiber0 g → 0 g · shown as 0
  • Total Sugars0 g → 0 g · shown as 0
  • Protein73.9 g → 74 g · nearest 1 g
  • Calcium25.1 mg → 30 mg · nearest 10 mg (FDA guidance)
  • Iron7.35 mg → 7.3 mg · nearest 0.1 mg (FDA guidance)
  • Potassium732 mg → 730 mg · nearest 10 mg (FDA guidance)

USDA's value for this serving, then what a label prints. Where these numbers come from

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Where the calories come from
  • Protein26% of calories
  • Fat72% of calories
  • Carbohydrate0% of calories

Questions about Beef Brisket Point Half

How many calories are in Beef Brisket Point Half?

Beef Brisket Point Half, Lean and Fat, Braised has 1,120 calories per 1 piece, cooked, excluding refuse (314 g) and 360 per 100 g, as a Nutrition Facts label rounds them.

How much protein is in Beef Brisket Point Half?

Beef Brisket Point Half, Lean and Fat, Braised has 74 g of protein per 1 piece, cooked, excluding refuse (314 g) and 24 g per 100 g.

What does %DV mean here?

% Daily Value is the share of FDA's Daily Value in one serving, for adults and children 4 and older. Amounts and percentages are rounded the way a Nutrition Facts label rounds them. Protein shows no %DV: a label needs a protein quality score for it.

Where does this data come from?
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