Veal Leg Top Round, Lean and Fat, Braised
USDA composition for veal leg top round, lean and fat, braised, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.
Switch to 100 g to see the raw published values with no rounding applied.
| Nutrient | ||||
|---|---|---|---|---|
| Calories | 573.92 kcal | 570 kcal | — | |
| Total Fat | 17.2176 g | 17 g | 22% | |
| Saturated Fat | 6.8816 g | 7 g | 34% | |
| Trans Fat | not reported | — | — | — |
| Cholesterol | 364.48 mg | 365 mg | 121% | |
| Sodium | 182.24 mg | 180 mg | 8% | |
| Total Carbohydrate | 0 g | 0 g | 0% | |
| Dietary Fiber | 0 g | 0 g | 0% | |
| Total Sugars | 0 g | 0 g | — | |
| Added Sugars | not reported | — | — | — |
| Protein | 98.464 g | 98 g | 197% | |
| Vitamin D | 0 mcg | 0 mcg | 0% | |
| Calcium | 21.76 mg | 20 mg | 2% | |
| Iron | 3.5904 mg | 3.6 mg | 20% | |
| Potassium | 1,041.76 mg | 1,040 mg | 20% |
Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.
Showing unit, cooked (yield from 1 lb raw meat), 272 grams. 570 calories.
Insights
Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 27% of veal leg top round, lean and fat, braised’s calories come from fat whether you weigh out oz or unit, cooked (yield from 1 lb raw meat).
Where every number on this page came from
Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.
For informational purposes only; verify against 21 CFR 101.9.