Turkey Drumstick, Cooked, With Skin

USDA composition for turkey drumstick, cooked, with skin, and what a Nutrition Facts panel would print at the serving you choose — rounded by the FDA’s own declaration rules.

Also calledturkey leg cooked with skinturkey drumstick skin on cookedcooked turkey leg with skinturkey drumstick with skinturkey legmuslo de pavo
Reference basis
Label serving

Switch to 100 g to see the raw published values with no rounding applied.

Calories
600
Protein
80 g
Total fat
28 g
Sodium
1,160 mg
Nutrient
Calories597.4 kcal600 kcal
Total Fat28.246 g28 g36%
Saturated Fat8.816 g9 g44%
Trans Fatnot reported
Cholesterol243.6 mg245 mg81%
Sodium1,157.1 mg1,160 mg50%
Total Carbohydrate0 g0 g0%
Dietary Fiber0 g0 g0%
Total Sugars0 g0 g
Added Sugarsnot reported
Protein80.04 g80 g160%
Vitamin D0.29 mcg0.3 mcg2%
Calcium92.8 mg90 mg8%
Iron6.612 mg6.6 mg35%
Potassium806.2 mg810 mg15%

Label declares applies the rounding rules in 21 CFR 101.9(c) to the measured amount at this serving. Select any rounding rule for the band and its citation; select a column heading to hide that column.

Showing 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed), 290 grams. 600 calories.

Insights

Every figure below has a formula — select any heading to see it. These are properties of the ingredient, so they do not move with serving size: 43% of turkey drumstick, cooked, with skin’s calories come from fat whether you weigh out Quantity not specified or 1 large drumstick (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed).

These are descriptive ratios, not nutrient content claims. A claim such as “good source of calcium” or “high protein” is evaluated per RACC serving under 21 CFR 101.54 — a different calculation, on a different basis, which this page does not make.
13.4 g
53.6%
42.6%
0.0%
2.06 kcal/g
0.00 g
1.44
0.16
0.89
1.83
13.16

Where every number on this page came from

Three versioned inputs. If any changes, the page is rebuilt and the build id below changes with it.

Composition
USDA FoodData Central
FDC 2706122 · FNDDS · released 2024-10-31
Rounding & %DV
FDA 21 CFR 101.9
§ 101.9(c), § 101.9(d)(7) · eCFR snapshot 2026-02-12
Read on eCFR →
Naming & ratios
BetterMenu enrichment
6 aliases · 12 ratios
Page built from bundle v1.3.0 · Aug 26, 2026 · commit 7fdde67
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Daily Values shown are for adults and children 4 years and older. This page reports published composition data for a reference food — it is not an analysis of your formulation, and it is not a substitute for one.

For informational purposes only; verify against 21 CFR 101.9.